Their 'siu loong pau' is simply delicious - actually one of the best in KL. Then the mouth watering hot bun with melted egg yolk - slurrrppp! I love their steam rice- the one with chicken, mushroom and chinese sausage. The minced pork steam rice is actually even better but we didn't order what with all the swine flu warnings floating about. Yea, yea! We could have also avoided 'siu loong pau' but sorry-la, we decided to take a risk there ;p. Of course we couldn't also resist the 'wor tip' - so far the only in town with soup inside (can't remember if JW Marriot has the same too).
But, their fried durian pastry is a complete let down. It didn't have much durian and the durian was not exactly better graded ones - or at least it didn't taste like one.
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